How to Make Japanese Rice cake with Rice cooker
Cooking Time: 1 hour and 20 minutes
Quantity: For 2-3 people
It is expensive to buy, but you can easily cook at your home.
Ingredients
- Glutinous Rice (Mochi-gome, もち米) 3 cups
- Water About 80% against Glutinous Rice
- Rice Flour (Kome-ko, 米粉)
Recipe
- Wash the rice、and drain the one using a strainer.
- Add the rice and weighed water to the rice cooker and cook as usual.
- While rice is cooking, spread rice flour on cutting board.
When rice is cooked, stir rice in rice cooker using a rolling pin.
- When the grains of rice gathers to some extent, you will pound the rice next.
- As you can see below, you have to try hard to pound until the rice become sticky.
- Put rice cake on a cutting board.
- Roll up rice cake to the size of your choice, and cook for a sticky rice cake (kinako-mochi, きな粉餅) and a rice cake with nori seaweed (isobe-yaki, 磯辺焼き).
